Monday, July 2, 2012

Spices and such

Last weekend we went to the Tough Mudder.  A grueling experience.  The next day though, we went farmers market shopping. (pic related)

We bought these spices in the hope that they are amazing. Dry rubs make food taste good.  Especially if left over time.

Tonight will tell.  I have 5 pork chops cooking with one spice per chop. An adventure.

I will tell everyone how they turn out.

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